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They are prepared in a pan and are stewed with olive oil, marinated ginger, onion, fresh basil pesto and fresh oregano pesto. The mussels are served with a lemon wedge.
500g
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9.90 lv.
They are prepared in a pan, stewed with white wine, lovage and olive oil. The mussels are served with a lemon wedge.
500g
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8.90 lv.
They are prepared in a pan and are stewed slowly with olive oil, freshly squeezed lemon juice and Dijon mustard. The mussels are served with a lemon wedge.
600g
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9.90 lv.
Slow roasted pork shoulder, pork ham, fontina cheese and mustard, served with homemade fried potatoes and spicy pickles
450g
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11.86 lv.
well aged beef, fontina cheese, baked onion and homemade sauce
480g
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12.86 lv.