They are prepared in a pan and are stewed with olive oil, marinated ginger, onion, fresh basil pesto and fresh oregano pesto. The mussels are served with a lemon wedge.
500g
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9.90 lv.
They are prepared in a pan, stewed with white wine, lovage and olive oil. The mussels are served with a lemon wedge.
500g
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8.90 lv.
They are prepared in a pan and are stewed slowly with olive oil, freshly squeezed lemon juice and Dijon mustard. The mussels are served with a lemon wedge.
600g
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9.90 lv.
stewed, deboned lamb’s head meat, finished in the oven with butter and parsley
200g
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12.89 lv.
The fresh boneless lamb cut is roasted with beer and herbs and is served with gravy sauce, green salad and sautéed potatoes.
420g
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23.89 lv.