The dough is knead and rolled by hand, spread with egg yolk and sprinkled with sesame seeds. It resembles Turkish bread.
260g
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3.86 lv.
The dough is made of durum wheat flour and is knead and rolled by hand. It is served spread with herb butter and garlic.
200g
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2.86 lv.
The dough is made of durum wheat flour and is knead and rolled by hand, baked with yellow cheese and spread with herb butter.
240g
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3.86 lv.
200g
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4.68 lv.
A spicy appetizer of ripe cheese, olive oil, garlic and chili peppers.
50g
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2.68 lv.
Made of stoned kalamata olives, grounded with healthy extra virgin olive oil, garlic and ripe avocado.
50g
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2.80 lv.