juicy veal cheeks with light boletus sauce
350g
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15.86 lv.
juicy chicken skewers in Teriyaki sauce and baked sesame, over canapé of sautéed crispy vegetables and marinated at home cucumber
430g
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13.89 lv.
Tender chicken breast cooked in a pan with white wine, freshly squeezed lemon juice, oregano, basil and rosemary.
430g
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12.69 lv.
The fresh boneless lamb cut is roasted with beer and herbs and is served with gravy sauce, green salad and sautéed potatoes.
420g
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23.89 lv.
Fresh and tender pork tenderloin is breaded, pan-fried till crisp and is served on a bed of fried potatoes with lemon and butter.
440g
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12.96 lv.
The pork knuckle is slowly roasted with root vegetables and fresh herbs. It is served deboned with spicy gravy sauce and a side of homemade potato mash.
350g
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9.86 lv.