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Fresh pasta and risotto
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Tagliatelle with edible boletus
tagliatelle with onions, garlic, thyme, boletus and olive oil, completed with light creamy sauce and parmigiano reggiano
Risotto nero with squids
black rice with pieces of garlic, white dry wine and squids Formosa completed/topped with light creamy sauce and fresh onion
TALLYATELE ACCORDING TO MEDITERRANEAN RECIPE
salmon and squid, sautéed in olive oil with garlic and onions, finished in butter - cream sauce and served with parmesan
The cooked fresh pasta is prepared with sauce with fried bacon, white wine, cream, egg yolk and parmesan seasoned with freshly grated black pepper.
The cooked fresh pasta is prepared with sauce from finely chopped beef, stewed in tomato sauce with garlic, oregano and fresh basil. They are served with grated parmesan.
Risotto with porcini mushrooms
It is prepared with white rice with some cream for achieving the right consistency and porcini mushrooms stewed in olive oil with onion and celery. The risotto is served sprinkled...още
Risotto with chicken and broccoli
It is prepared with white rice with some cream for achieving the right consistency and tender chicken fillet pan-fried with broccoli and onion. The risotto is served sprinkled with freshly...още
It is prepared with white rice with some cream for achieving the right consistency and diced fresh vegetables fried in olive oil. The risotto is served sprinkled with freshly grated...още
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