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light dessert of cocoa sponge cake, fresh cream and homemade jam of carrots and mint
180
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5.68 lv.
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11.26 lv.
light dessert of cocoa sponge cake, fresh cream and homemade jam of carrots and mint
180
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5.68 lv.
/classic Brouniеs fowl with pumpkin mousse, ice cream and mint/
200
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5.86 lv.
tender veal ribs on grill, garnished with crispy vegetables, home-cooked potato wedges and garlicky barbecue sauce
520
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17.98 lv.
veal hash cooked in combination with authentic Arab spices and technology, roasted on barbecue and served over freshly baked bread roll, mix of crispy salads and home-cooked aubergine/eggplant dip 
400
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12.86 lv.
authentic Hungarian recipe for tender veal boneless leg meat, red sweet peppers, onion, smoked sweet pepper, red wine and chili peppers, served with home-cooked potato puree (mashed potatoes) and roasted...още
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14.86 lv.
salmon and squid, sautéed in olive oil with garlic and onions, finished in butter - cream sauce and served with parmesan
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12.98 lv.
The cooked fresh pasta is prepared with sauce with fried bacon, white wine, cream, egg yolk and parmesan seasoned with freshly grated black pepper.
350g
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11.86 lv.
stewed, deboned lamb’s head meat, finished in the oven with butter and parsley
200
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9.96 lv.
Tender chicken breast cooked in a pan with white wine, freshly squeezed lemon juice, oregano, basil and rosemary.
430
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12.69 lv.
The cooked fresh pasta is prepared with sauce with fried bacon, white wine, cream, egg yolk and parmesan seasoned with freshly grated black pepper.
350g
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11.86 lv.
This Greek style salad is prepared from crispy fresh gherkins, tomatoes, kalamata olives, red onions, fresh peppers and cheese and milk mousse. It is served sprinkled with oregano, fresh parsley...още
450g
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7.96 lv.
It is prepared with torn fresh green salad leafs dressed with classic Caesar sauce. Of course, the salad contains the classic ingredients – grilled chicken breasts, marinated anchovy fillets, parmesan...още
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9.86 lv.
It is prepared with peeled tomatoes, chopped eggplant, seasoned with garlic and healthy extra virgin olive oil. The salad is served sprinkled with roasted walnuts, onion, fresh parsley and a...още
380g
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9.86 lv.
chopped crispy julienne, stewed on a pan with green onion and hot red pepper
200 gr
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6.89 lv.
It is prepared with white rice with some cream for achieving the right consistency and porcini mushrooms stewed in olive oil with onion and celery. The risotto is served sprinkled...още
300g
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11.90 lv.