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Pork tenderloin, wrapped in prosciutto crudo, baked with salvia and served with potato puree, homemade yorkshire pudding and slatimbocca sauce
350g
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13.68 lv.
Succulent patties from red and white quinoa, egg, parmigiano-reggiano, baby spinach and integral flour
250g
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9.86 lv.
Crispy eggplant, pomodoro sauce, gorgonzola sauce, basil
320g
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9.68 lv.
Spicy asian salad with rice noodles, selected seasonal vegetables and kimchi dressing, finished with grilled sesame
340g
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9.68 lv.
iceberg salad, cherry tomatoes, milky dressing, veal meatballs, parmegiano-reggiano
320g
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10.86 lv.
juicy bits of chicken fillet, selected veggies, rice noodles, teriyaki sauce and sesame
400g
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13.86 lv.
Thinly sliced bruschettas with milk mousse and laksa
250g
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8.68 lv.
Slow roasted pork shoulder, pork ham, fontina cheese and mustard, served with homemade fried potatoes and spicy pickles
450g
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11.86 lv.
well aged beef, fontina cheese, baked onion and homemade sauce
480g
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12.86 lv.