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They are prepared in a pan and are stewed with olive oil, marinated ginger, onion, fresh basil pesto and fresh oregano pesto. The mussels are served with a lemon wedge.
They are prepared in a pan, stewed with white wine, lovage and olive oil. The mussels are served with a lemon wedge.
Mussels with lemon juice
They are prepared in a pan and are stewed slowly with olive oil, freshly squeezed lemon juice and Dijon mustard. The mussels are served with a lemon wedge.
stewed, deboned lamb’s head meat, finished in the oven with butter and parsley
The fresh boneless lamb cut is roasted with beer and herbs and is served with gravy sauce, green salad and sautéed potatoes.
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