Pork tenderloin, wrapped in prosciutto crudo, baked with salvia and served with potato puree, homemade yorkshire pudding and slatimbocca sauce
350g
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13.68 lv.
juicy bits of chicken fillet, selected veggies, rice noodles, teriyaki sauce and sesame
400g
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13.86 lv.
juicy veal cheeks with light boletus sauce
350g
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16.86 lv.
Tender chicken breast cooked in a pan with white wine, freshly squeezed lemon juice, oregano, basil and rosemary.
430g
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13.69 lv.
The fresh boneless lamb cut is roasted with beer and herbs and is served with gravy sauce, green salad and sautéed potatoes.
420g
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24.89 lv.
Fresh and tender pork tenderloin is breaded, pan-fried till crisp and is served on a bed of fried potatoes with lemon and butter.
440g
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13.96 lv.
The pork knuckle is slowly roasted with root vegetables and fresh herbs. It is served deboned with spicy gravy sauce and a side of homemade potato mash.
350g
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10.86 lv.