tagliatelle with onions, garlic, thyme, boletus and olive oil, completed with light creamy sauce and parmigiano reggiano
350g
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12.68 lv.
black rice with pieces of garlic, white dry wine and squids Formosa completed/topped with light creamy sauce and fresh onion
300g
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12.96 lv.
salmon and squid, sautéed in olive oil with garlic and onions, finished in butter - cream sauce and served with parmesan
350g
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13.98 lv.
The cooked fresh pasta is prepared with sauce with fried bacon, white wine, cream, egg yolk and parmesan seasoned with freshly grated black pepper.
350g
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12.86 lv.
The cooked fresh pasta is prepared with sauce from finely chopped beef, stewed in tomato sauce with garlic, oregano and fresh basil. They are served with grated parmesan.
400g
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10.96 lv.
It is prepared with white rice with some cream for achieving the right consistency and porcini mushrooms stewed in olive oil with onion and celery. The risotto is served sprinkled...още
300g
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12.90 lv.
It is prepared with white rice with some cream for achieving the right consistency and tender chicken fillet pan-fried with broccoli and onion. The risotto is served sprinkled with freshly...още
350g
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9.46 lv.
It is prepared with white rice with some cream for achieving the right consistency and diced fresh vegetables fried in olive oil. The risotto is served sprinkled with freshly grated...още
350g
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8.36 lv.