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Succulent patties from red and white quinoa, egg, parmigiano-reggiano, baby spinach and integral flour
Crispy eggplant, pomodoro sauce, gorgonzola sauce, basil
Pieces of edible boletus cooked in butter
boletus, sauteed in butter, garlic, thyme and finished with dry white wine
stewed, deboned lamb’s head meat, finished in the oven with butter and parsley
Spicy beef liver with onions and parsley
beef liver pieces, sauteed in butter, finished with green onions and dry chilli flakes
breaded veal brains served with mashed potatoes and homemade vinaigrette
Veal tongue with wine and basil
It is stewed in a pan with butter, wine and basil.
These are cream marinated chicken fillets battered in semola or semolina and fried till crisp. They are served with garlic sauce.
Spicy duck hearts
The hearts are split in half and all the veins and arteries are removed to make them tender. They are stewed in a pan with butter, chopped green onions and...още
Baked cheese with honey and wallnuts
Aged cheese baked in oven till golden, served with honey and sprinkled with walnuts.
Courgettes with milky sauce
Freshly pan-fried sliced courgettes with crispy crust served with milky sauce.
Spicy pork ears
chopped crispy julienne, stewed on a pan with green onion and hot red pepper
Potato pockets Chikanos
Mashed beans stewed with onion and minced meat wrapped in potato dough and fried. They are served with sauce of a choice – spicy or milky.
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