Succulent patties from red and white quinoa, egg, parmigiano-reggiano, baby spinach and integral flour
250g
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9.86 lv.
Crispy eggplant, pomodoro sauce, gorgonzola sauce, basil
320g
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9.68 lv.
boletus, sauteed in butter, garlic, thyme and finished with dry white wine
180g
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12.86 lv.
stewed, deboned lamb’s head meat, finished in the oven with butter and parsley
200g
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13.89 lv.
beef liver pieces, sauteed in butter, finished with green onions and dry chilli flakes
260g
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7.86 lv.
breaded veal brains served with mashed potatoes and homemade vinaigrette
270g
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11.86 lv.
It is stewed in a pan with butter, wine and basil.
150g
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10.96 lv.
These are cream marinated chicken fillets battered in semola or semolina and fried till crisp. They are served with garlic sauce.  
200g
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9.68 lv.
The hearts are split in half and all the veins and arteries are removed to make them tender. They are stewed in a pan with butter, chopped green onions and...още
230g
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9.98 lv.
Aged cheese baked in oven till golden, served with honey and sprinkled with walnuts.
180g
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7.48 lv.
Freshly pan-fried sliced courgettes with crispy crust served with milky sauce.  
250g
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7.86 lv.
chopped crispy julienne, stewed on a pan with green onion and hot red pepper
200g
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7.89 lv.
Mashed beans stewed with onion and minced meat wrapped in potato dough and fried. They are served with sauce of a choice – spicy or milky.
200g
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7.96 lv.