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The broth is from whole chicken and the soup contains torn chicken meat, vegetables and noodles.
350ml
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3.96 lv.
chopped crispy julienne, stewed on a pan with green onion and hot red pepper
200g
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7.89 lv.
Beef tripe that is cooked, chopped and added to the broth with milk, butter and red pepper.
350ml
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4.76 lv.
The dough is knead and rolled by hand, spread with egg yolk and sprinkled with sesame seeds. It resembles Turkish bread.
260g
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3.86 lv.
These are cream marinated chicken fillets battered in semola or semolina and fried till crisp. They are served with garlic sauce.  
200g
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9.68 lv.
Marinated thin pork loin slices with honey, dry peppers and fresh garlic cloves.
400g
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11.96 lv.
Freshly pan-fried sliced courgettes with crispy crust served with milky sauce.  
250g
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7.86 lv.
Sliced and fried peeled potatoes with dill.
200g
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4.88 lv.
The pizza is prepared with tomatoes, ham, oregano, yellow cheese and olive oil.
340g
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6.96 lv.